What’s Next for Pinehurst
Even without a U.S. Open, 2025 still proved to be a banner year at Pinehurst.
A new year, though, brings new experiences, and 2026 is shaping up to be an exciting one at Pinehurst. From expanded dining options to the next chapter of Pinehurst golf, what’s ahead continues to build on the character, tradition, and sense of place that define the Resort.
This is your first look at some of them.
Wiregrass
Coming Spring 2026
This spring, Pinehurst introduces a new dining option for resort guests, members, and locals. Wiregrass, a farm-to-table restaurant opening at the Main Clubhouse, will feature a welcoming atmosphere and a menu centered on seasonal, regional ingredients designed to complement a day at the course.
Peter Millar Shop
Coming Spring 2026
Also opening in the spring of 2026, a new Peter Millar Shop will open within the Carolina Hotel, offering an elevated retail experience with curated collections from Peter Millar that reflect Pinehurst’s timeless style and modern golf lifestyle.
Pinehurst No. 11 Continues to Take Shape
Work on Pinehurst No. 11 continues into 2026, and with it we’ll continue to share insights from Bill Coore and Ben Crenshaw on their vision behind the course, which will open in 2027. Click below to watch the latest aerial footage as holes and greens continue to take shape.
Just like it’s always a beautiful day in Pinehurst, there is always something new and inspired on the horizon. We’ll be excited to share more updates from The Cradle of American Golf as 2026 rolls on.